What is clotted cream in america?

Clotted cream is a thick, rich dairy product that originated in England and is traditionally used as a topping for scones or desserts. In America, clotted cream can be difficult to find in stores, as it is not as commonly consumed as it is in the UK.

However, some specialty grocery stores or gourmet food shops may carry imported clotted cream, or American-made versions that are very similar in taste and texture. Additionally, some restaurants and bakeries may offer clotted cream as a topping for their baked goods.

Clotted cream is typically made by heating full-fat milk until a thick layer of cream forms on top, which is then cooled and skimmed off. It has a velvety texture and a slightly sweet, nutty flavor that adds a luxurious touch to dishes. It is often compared to whipped cream or butter, but with a denser consistency.

Overall, while clotted cream may not be as readily available in America as it is in the UK, there are still ways to enjoy this delicious dairy product either by making it at home or seeking out specialty shops that carry it.